Panamanian Tamales

In Panama they use bijao leaves to wrap the filling before boiling. You can get different fillings, most  consist of a savory cornmeal masa and a meat filling of pork or chicken as well as olives, raisins and other goodies. These ones are with chicken.

Panamanian Tamales

Panamanian Tamales

Photo by pelleb.

Published in:Panama Food |on October 21st, 2007 |

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